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  • Oxidized Glutathione
  • Oxidized Glutathione
  • Oxidized Glutathione

Oxidized Glutathione

Product Name: Oxidized Glutathione
CAS Number: 27025-41-8
EINECS No: 248-170-7
Empirical Formula (Hill Notation): C20H32N6O12S2
Specification:98% By HPLC
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Glutathione, Oxidized (GSSG) is the oxidized version of the naturally occurring and very important detoxification agent glutathione (GSH). When used in vivo, GSSG will not remain oxidized, but rather be reduced back to GSH.

    Specification

    Name:

    Oxidized Glutathione

    EINECS No:

    248-170-7

    CAS Number:

    27025-41-8

    Formula:

    C20H32N6O12S2

     

    ITEMS

    SPECIFICATIONS

    Identification

    Positive

    Appearance

    Almost White to White Powder

    Solubility

    Freely soluble in water

    Appearance of solution

    Colorless to yellowish clear

    Heavy Metals,mg/kg

    ≤10

    Lead, mg/kg

    ≤2.0

    Appearance

    White or almost white ,Crystalline

    Identification IR

    Conforms to the Reference Spectrum

    Appearance of solution

    Clear and colorless

    Solubility

    Freely soluble in water

    Arsenic

    Not more than 2ppm

    Heavy metals

    Not more than 10ppm

    Moisture, %

    Not more than 6.0%

    Sulfated ash

    Not more than 1%

    Assay (HPLC)

    98.0% to 100%

    Function

    1. Raw Material Glutathione Reduced role of clinical treatment and prevention

    (1) To protect the liver, detoxification, inactivation of hormones, and to promote bile acid metabolism and help absorb fat and fat-soluble vitamins digestive tract. 
    (2) Anti-allergy, or inflammation caused by hypoxemia in patients with systemic or local, can reduce cell damage and promote repair.
    (3) To improve the course of certain diseases and symptoms as adjuvant drugs. Such as: hepatitis, hemolytic disease, and keratitis, cataract and retinal diseases, such as eye disease and improve vision. 
    2. Food additives 
    (1) added to pasta, to make manufacturers reduce the time of bread to the original one-half or one third, and serve to strengthen the role of food nutrition and other features. 

    (2) to add to the yogurt and baby food, the equivalent of vitamin C, can play a stabilizing agent.
    (3) in its mix to the surimi to prevent color deepened. 
    (4) to the meat and cheese and other foods, have enhanced the effect of flavor. 
    3. Beauty products 
    Prevent the infiltration of Los tyrosinase in order to achieve the purpose of inhibiting melanin formation. On eliminate wrinkles, increase skin elasticity, shrink pores, lighten pigment, the body has an excellent whitening effect. Glutathione as the main ingredient in cosmetic products in Europe and the United States was welcomed by the decades. 

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