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  • Kojic Acid Dipalmitate
  • Kojic Acid Dipalmitate
  • Kojic Acid Dipalmitate
  • Kojic Acid Dipalmitate

Kojic Acid Dipalmitate

Product Name: Kojic Acid Dipalmitate
CAS Number: 79725-98-7
EINECS No: 207-922-4
Empirical Formula (Hill Notation): C38H66O6
Specification:99% By HPLC
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Kojic acid dipalmitate is modified kojic acid derivative, which not only overcomes the instability to light, heat and metallic ion, but also keeps the inhibitory tyrosinase activity and prevents the forming of melanin.
    Kojic acid dipalmitate owns stable chemical property. It will not turn yellow for oxidation, metallic ion, illumination and heating. As fat soluble skin whitening agent, it is easier to be absorbed by skin.
    With the most advanced technology, kojic dipalmitate synthesized by our company has the most shallow color and the impurit.  

    Specification

    Product

    Kojic Acid Dipalmitate

    MF

    C38H66O6

    CAS

    79725-98-7

    EINECS

    207-922-4

     

    Item

    Specification

    Kojic Acid Dipalmitate

    ≥99%

    Appearance

    Off-white crystalline powder

    Melting point

    92℃-96℃

    Ignition residue

    <0.5%

    Color reaction of ferric chloride

    Negative

    Loss on drying

    ≤0.5%

    Arsenic

    ≤2ppm

    Heavy metals

    ≤10ppm

    Sulfated ash

    ≤0.5%

    Solubility

    Easily dissolve in tetrahydrofuran and hot ethanol

    Function

    1.Kojic acid dipalmitate is a new skin whitening agent, it can prevent the formation of melanin by inhibiting the activity of tyrase, effective ratio can be up to 80%, so it have a evidently whitening effect and the effect is stronger than the kojic acid dipalmitate.

    2.Kojic acid dipalmitate is widely used in whiten cosmetic applied as a skin lightening agent due to its potential to inhibit the enzyme tyrosinase. Tyrosinase is necessary for the synthesis of melanin, which offers skin its coloring.

    3.Kojic acid dipalmitate also has antibacterial, antifungal and antioxidant attributes. It can protect against fruits from turning brown and is also applied to preserve the pink and red shade of seafood.

    4.Kojic acid dipalmitate can also be used in antibiotic synthetic intermediate products, agriculture plant tutelage and chemical reagent, ect.

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